Edible pigments, as an important member of the food additive family, occupy a unique and crucial position in the food industry. They make our dietary life colorful.
Edible pigments are a class of edible substances that can endow foods with color and improve their appearance. Their main function is to make up for the loss of natural color during food processing and storage, enhance the attractiveness of food, and stimulate consumers' appetite. In food production, edible pigments are widely used in various products, from candies and beverages to baked goods, making all kinds of foods present a rich and diverse range of colors and meeting people's all-round pursuit of the color, aroma and taste of delicious food.
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